"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Roanokies Recipe

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This recipe for Chicken Roanokies, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Boneless chicken breast cut into small pieces
1 lb bacon
1 1/2 c brown sugar
1- 1 1/2 c ketchup

Directions:
Directions:
Mix brown sugar and ketchup. Simmer until thickens. Wrap bacon around chicken pieces. Dip in ketchup mixture. Place on foil lined baking sheet. Bake at 350 for 30 min. Redip chicken and continue baking 15 min.

 

 

 

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