"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bailey's Irish Cream Cake Recipe

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This recipe for Bailey's Irish Cream Cake, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1 3oz box Instant light choc pudding
4 eggs
1/2 c plain yogurt
1/2 c oil
3/4 c Irish cream
1/2 tsp coconut flavoring
crushed nuts (opt)

Glaze:
2 cups powdered sugar
1/2 c Irish Cream
1/2 c cream cheese
2 tbs soft butter
1/2 tsp coconut flavoring

Directions:
Directions:
Beat cake ingredients 4 min at medium speed. Pour in greased bundt pan.
Bake 350 50 - 55 min.
Cool 15 min. Remove from pan.

Mix glaze ingredients at high speed until smooth. Glaze cake while slightly warm.

 

 

 

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