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Best Berry Crumble Recipe

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This recipe for Best Berry Crumble, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c blueberries
1 c blackberries
1/4 c sugar
1 T sugar
2/3 c flour
1/2 c brown sugar, packed
6 T butter ( cut into small pieces)
1 teaspoon ground cinnamon
1/4 t nutmeg
1/4 t cloves
3/4 c old- fashioned oats

Directions:
Directions:
Preheat oven to 375. Adjust oven rack to upper third. Toss blueberries and blackberries with sugar, lemon juice and 2 t flour. Turn into 9" pie plate. In medium bowl, mix remaining flour, brown sugar, butter, cinnamon, nutmeg, cloves, and oats with fingers until crumbly. Sprinkle topping over berries. Bake 30 to 35 minutes until fruit is bubbly and top is browned. Serve warm with whip cream or vanilla ice cream

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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