"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Fingers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Fingers, by , is from The Thomas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Thomas
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 large boneless chicken breasts
1/2 container buttermilk
salt & pepper
Ritz crackers

Directions:
Directions:
Slice chicken lengthwise to make @ 3-4 strips per breast. Put into large zip bag with buttermilk. Refrigerate overnight.
Crush Ritz crackers. Shake of excess buttermilk, coat strips with crushed crackers. Fry in preheated oil until golden brown. Serve with Honey mustard sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!