"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2-4 large boneless chicken breasts 1/2 container buttermilk salt & pepper Ritz crackers
Slice chicken lengthwise to make @ 3-4 strips per breast. Put into large zip bag with buttermilk. Refrigerate overnight. Crush Ritz crackers. Shake of excess buttermilk, coat strips with crushed crackers. Fry in preheated oil until golden brown. Serve with Honey mustard sauce.
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