"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lb elbow macaroni 16 oz shredded sharp cheddar 8 oz shredded Parmesan cheese 1/2 c milk 2 tbs flour 2 tbs butter
Boil pasta, drain and return to pan Melt butter, add flour, stir in milk Toss pasta with 8 oz cheddar & 8 oz Parmesan. Stir in milk mixture. Butter baking dish, cover bottom with sharp cheese. Pour macaroni into dish and top with remaining cheese.
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