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Spinach Balls Recipe

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This recipe for Spinach Balls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes frozen spinach cooked and drained very dry
1 small bag Pepperidge Farm Herb Stuffing
2 large onions, chopped fine
6 beaten eggs
1/2 C. Parmesan Cheese grated
1/2 tsp black pepper
1 T accent
1 T garlic salt
1/2 tsp thyme
3/4 C. Butter

Directions:
Directions:
Mix together, shape into small balls. Place on cookie sheet and freeze until solid. Put in bags in the freezer. Defrost before serving. Bake at 350 for 20 min. No spinach taste what so ever.

Number Of Servings:
Number Of Servings:
100 small balls

 

 

 

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