Homemade Noodles Recipe
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This recipe for Homemade Noodles, by Darcia Snyder, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Contributor: |
Contributor: Darcia Snyder Added: Wednesday, October 7, 2009
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Ingredients: |
Ingredients: 1 C. Flour 1 beaten egg 1 T milk 1 tsp salt
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Directions: |
Directions:mix well. Roll out on heavily floured table or board about 14 inch thick. Let rest for 45 min. Roll into log and cut into slices about this wide ------ . Spread slices out on floured table or board and let dry for 2 hours or longer. I usually cover with a tea towel while drying. Drop into boiling broth for chicken or beef adding the extra flour from table with also thicken the broth a little. |
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Notes: |
Personal
Notes: This is great for chicken and noodles or beef and noodles. For chicken boil and debone 1 whole chicken shredding meat and place back into broth boiled in. I put a few chicken boulion for extra flavor. Can do the same with beef adding beef boulion. Serve with mashed potatoes. Also can add dumplins on top if desired.
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