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Homemade Noodles Recipe

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This recipe for Homemade Noodles, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Flour
1 beaten egg
1 T milk
1 tsp salt

Directions:
Directions:
mix well. Roll out on heavily floured table or board about 14 inch thick. Let rest for 45 min. Roll into log and cut into slices about this wide ------ . Spread slices out on floured table or board and let dry for 2 hours or longer. I usually cover with a tea towel while drying. Drop into boiling broth for chicken or beef adding the extra flour from table with also thicken the broth a little.

Personal Notes:
Personal Notes:
This is great for chicken and noodles or beef and noodles. For chicken boil and debone 1 whole chicken shredding meat and place back into broth boiled in. I put a few chicken boulion for extra flavor. Can do the same with beef adding beef boulion. Serve with mashed potatoes. Also can add dumplins on top if desired.

 

 

 

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