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Easy Tuna Casserole Recipe

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This recipe for Easy Tuna Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darcia Snyder
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Tuna in oil (add extra for more meat) juice and all.
1 Can cream of mushroom soup
1 pkg dry wide egg noodles
1 can water will need more
velvetta cheese sliced
crushed potatoe chips
1 can drained peas if desired

Directions:
Directions:
Dump tuna in casserole dish and spread evenly over bottom, Spoon mushroom soup over tuna ( if adding drained peas put in before dry noodles, add dry noodles, pour water just enough to barely cover noodles. Bake 30 min on 375 or until noodles are tender. Add sliced cheese over entire top and then add crushed potatoe chips. Return to oven to melt cheese.

 

 

 

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