"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Italian Sausage Stuffed Zucchini Recipe

  Tried it? Rate this Recipe:
 

 

Italian Sausage Stuffed Zucchini image
Stephanie, Ashley and Lauren - Downtown Austin

 

This recipe for Italian Sausage Stuffed Zucchini, by , is from Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Derrig
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Zucchini
2 tbsp. Chopped Onion
1 lb. Italian Sausage (bulk type)
1/2 c. Bread Crumbs
1/2 c. Grated Mozzarella Cheese
2 eggs, beaten
1/2 tsp. Dried Parsley
Salt and Pepper to taste
1/2 tsp. Basil
2 tbsp. Butter
1/2 c. Parmesan Cheese, grated
16 oz. can of Ragu Spaghetti Sauce


Directions:
Directions:
Cut off ends of zucchini and boil for 7 minutes. Cut zucchini lengthwise and scoop out pulp (set aside). Brown sausage & onion, spoon off fat. Mix with next 6 ingredients and pulp. Pile into zucchini in a baking dish and dot each one with butter and Parmesan. Cover with Ragu sauce. Bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

455W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!