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Pesto Cream Cheese Spread Recipe

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This recipe for Pesto Cream Cheese Spread, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  




1 package (8oz.) cream cheese, softened
1/3 cup basil pesto sauce
2 tbsp. grated Parmesan cheese
1 tbsp. chopped pitted ripe olives
1 tbsp. chopped pimiento

Directions:
Directions:




MIX cream cheese, pesto sauce and Parmesan cheese in a small bowl with mixer on medium speed until well blended. Stir in olives and pimiento.

Cover and refrigerate at least 1 hr.

Serve with asst. crackers

 

 

 

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