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Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  





1 16 oz. can Jellied cranberry sauce
1 12 oz. bottle Chili Sauce
1 2 lb. bag of frozen pre-cooked, cocktail size
meatballs

Directions:
Directions:





Combine sauces in a large saucepan. Cook over medium-low heat stirring until smooth.

Add Meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally.

can also be prepared in a slow cooker. Combine everything and ;cook 4 hours on high.

 

 

 

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