"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Ultimate 7-layer dip, by Janet Kerekes, is from The Kerekes Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can (16oz.) refried beans 1 Tbsp. taco seasoning 1 cup sour cream 1 cup salsa 1 cup shredded lettuce 1 cup Mexican style or cheddar shredded cheese 1/2 cup chopped green onion 2 tbsp. sliced pitted olives
MIX beans & taco seasoning mix. Spread onto bottom of 9 inch pie plate.
LAYER remaining ingredients over bean mixture. cover and refrigerate several hours or until chilled.
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