"Do vegetarians eat animal crackers?"--Unknown

Vegetable Beef Barley Soup Recipe

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This recipe for Vegetable Beef Barley Soup, by , is from The Pettis Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Audrey Pettis
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs of stew meat cubed
1 c. potato cubed
1 c. carrots sliced
1 c. onion diced
1 c. celery chopped
1 can whole tomatoes (chopped or puree)
1/2 c. barley
salt
pepper

Directions:
Directions:
Brown meat in a skillet. Place meat, potatoes, carrots, onion and celery into 6 qt crock pot. Pour tomatoes on top. Pour in water up to 1 inch from top. Salt & pepper to taste. Cook on low about 6 hours. Bring to boil and add barley 1/2 hour before serving. The longer you cook the more tender the meat and vegetables will get. Also, see spatzle recipe for dumplings.

 

 

 

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