"The belly rules the mind."--Spanish Proverb

Crack Dip Recipe

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This recipe for Crack Dip, by , is from The Seymore's and their Friends Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tobey Henzler
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of sausage (use mild or hot - your preference)
2 bricks of cream cheese
1 can of Rotel tomatoes

Directions:
Directions:
Brown the sausage. Drain very well (I also rinse it to get any extra grease) and return to skillet. Melt in cream cheese and Rotel. Put in a crockpot on lowest setting to keep warm. Enjoy with tortilla chips or Fritos! YUM!

Preparation Time:
Preparation Time:
30 minutes

 

 

 

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