"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beef Stroganoff - Crockpot Recipe

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This recipe for Beef Stroganoff - Crockpot, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Simpson Eagle
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T flour
1/2 tsp garlic powder
1/2 tsp pepper
1/4 tsp paprika
1 3/4 lbs. round steak, cut into strips (stew meat cut into smaller sizes will work, too)
1 can cream of mushroom soup
1 packet french onion soup
1/4 cup or so of catsup
1 can mushrooms (optional)
1/2 cup sour cream

Directions:
Directions:
Put the dry ingredients into a crockpot and stir in meat, coating it with the dry stuff. Add soups and catsup and 1/2 cup water to the crockpot. Cook on low for 6 hours or high for 4. Stir in sour cream and mushrooms at the end while you cook your noodles.

Personal Notes:
Personal Notes:
Serve this stroganoff over extra-wide egg noodles.

 

 

 

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