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SPICY ZUCCHINI & CORN Recipe

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This recipe for SPICY ZUCCHINI & CORN, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Bennett
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 ears of corn (cut corn from ears)
4 zucchini
1/2 - 1 c.water
3-5 T. chopped jalapeņos
1/2 chopped onion
1 tsp. garlic salt

Directions:
Directions:
Spray pan. Saute onions and then add all ingredients. Simmer about 20 - 30 min.

 

 

 

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