"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cornflour Cake Recipe

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This recipe for Cornflour Cake, by , is from The Moffitt Employee Holiday Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Xianghong Chen - Immunology
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 c. yellow cornmeal
1/2 c. sugar
2 tsp. yeast
1/2 tsp. salt
1 c. raisins (option)
1 egg
1/3 c. oil
3/4 c. water

Directions:
Directions:
Mix all-purpose flour , yellow cornmeal, sugar, salt and raisins in medium bowl, Stir oil, milk, water and egg, butter and water in another bowl until well blended. Put liquid mix into dried mix, leave in warm temperature for 1-2 hours until the dough rises.Spread into a steaming pot. Steam 20 minutes.

 

 

 

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