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Pretzel Jello Dessert Recipe

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This recipe for Pretzel Jello Dessert, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Swienton
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely chopped pretzels
3/4 cups butter melted
3 tbls sugar
8 oz cream cheese
1 cup sugar
8 oz cool whip
6 oz strawberry jello
2 cups boiling water
2 10 oz frozen strawberries (no sugar, no syrup)

Directions:
Directions:
in a small bowl mix the coarsely chopped pretzels, 3 tbls sugar and 3/4 cup melted butter. Press into 9x13 pan and bake at 400 for 8 min. Let cool. In another bowl beat cream cheese until fluffy, gradually add 1 cup sugar until smooth. Pour in cool whip. Put this mixture ontop of pretzel crust. Dissolve jello in boiling water and stir in strawberries. refrigerate until slightly thicken (5min) pour over cream cheese and refrigerate until completely thick and serve.

 

 

 

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