"The belly rules the mind."--Spanish Proverb

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Chapman
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup Karo syrup
1/4 cup melted margarine or butter
3 eggs, well beaten
1/2 teaspoon vanilla
1 cup pecans, chopped or broken
1 (9 inch) unbaked pie shell (deep crust only)

Directions:
Directions:
Combine sugar, syrup and margarine in large bowl.
add eggs and vanilla and stir well. Stir in pecans,
pour into unbaked pie shell. Bake on a cookie sheet at 350 degrees for 35-40 minutes or until filling is slightly firm.

 

 

 

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