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Country Style Steak Recipe

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This recipe for Country Style Steak, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Chapman
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 large cubed steaks
3 teaspoons beef bouillon
3/4 cup water
1/4 teaspoon pepper
3/4 cup flour
1 stick margarine
1 can cream of mushroom soup
1 teaspoon salt

Directions:
Directions:
Combine salt, pepper and flour, roll steak in seasoned flour and brown in margarine. Place in baking dish. Mix water, soup, beef bouillon and drippings. Heat to a boil in sauce pan. Pour over steak, cover and bake 1 hour at 350 degrees

 

 

 

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