"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

German Meat Balls Recipe

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This recipe for German Meat Balls, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound of ground beef
1 pound of ground pork
1 coarsely chopped yellow onion
1 cup of bread crumbs
A little salt and pepper

Directions:
Directions:
Mix the ingredients thoroughly, roll into balls fry in oil in a frying pan. let cool and enjoy.

 

 

 

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