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Egg Nog Recipe

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This recipe for Egg Nog, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs separated
1 c. sugar
3 c. milk
1 c. heavy cream
3/4 tsp. salt

Directions:
Directions:
Beat egg yolks gradually add sugar continue beating until light and fluffy slowly add milk and cream chill. Just before serving beat egg whites and salt until stiff fold in mixture. Sprinkle in nutmeg.

Number Of Servings:
Number Of Servings:
7 1/2 cups

 

 

 

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