"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Martinez
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cans biscuits
2 c. brown sugar tossed with
2 tsp. cinnamon

1 c. oleo (2 sticks)
1 c. white sugar
1 c. finely chopped nuts (pecans or walnuts)

Directions:
Directions:
Quarter each biscuit and roll in brown sugar and cinnamon mixture. Toss into a pan just anyway.
sprinkle remaining mix over top.
Boil together and pour over biscuits the oleo, white sugar, and nuts.
Bake in oven at 350 for 40-60 minutes.
Let cool for about 30 minutes serve from pan or turn upside down on cake plate pick apart and enjoy.

Personal Notes:
Personal Notes:
Great for breakfast on Thanksgiving morning or even Christmas.

 

 

 

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