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Yogurt & Fruit Muffins Recipe

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This recipe for Yogurt & Fruit Muffins, by , is from The Calvary Preschool Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Goldenberg
Added: Wednesday, October 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 (8 ounce) container blueberry flavored yogurt
1 egg
1 teaspoon vanilla extract
4 tablespoons butter, melted
2 cups blueberries

Directions:
Directions:
Preheat oven to 350 degrees F
Grease 12 muffin cups or line with paper muffin liners.
Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.
Bake in preheated oven for 25 minutes.

Personal Notes:
Personal Notes:
These muffins make a great quick breakfast or yummy afternoon snack .

 

 

 

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