"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

DRIED BEEF CASSEROLE Recipe

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This recipe for DRIED BEEF CASSEROLE, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth Bennett
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup or cream of chicken soup
1 c milk
1 c grated sharp cheddar cheese
1 c uncooked macaroni
2 T finely chopped onions
2 - 3oz pkg smoked dried beef (jerky)

Directions:
Directions:
Combine soup and milk; blend in cheese, macaroni, onion and beef. Turn into greased casserole dish. Refrigerate at least 4 hours or overnight. Bake in 350F oven for 1 hour or until macaroni is done.

 

 

 

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