"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cheeseburger Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Cheeseburger Soup, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Arlene Schwab
Added: Monday, August 1, 2005


1 lb ground beef
3/4 c chopped onion
3/4 c shredded carrots
3/4 c diced celery
1 t dried basil
1 t dried parsley flakes
4 T butter or margarine, divided
3 c chicken broth
4 c diced peeled potatoes (1 3/4 lb)
1/4 c all purpose flour
8 oz processed American cheese, cubed (2 c)
1 1/2 c milk
1/4 - 1/2 t pepper
1/4 c sour cream

In a 3 qt saucepan, brown beef, drain & set aside. In the same saucepan, saute onions, carrots, celery, basil & parsley adding 1 T butter until vegetables are tender (about 10 min). Add broth, potatoes & beef, bring to a boil Reduce heat, cover & simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remainig butter, add flour and cook, stirring for 3-5 minutes or until bubbly. Add to soup. Bring to a boil Cook & stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt & pepper. Cook & stir until cheese melts. Remove from the heat. Blend in sour cream.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!