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Pockets of Lemon Cake Recipe

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This recipe for Pockets of Lemon Cake, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Staubus
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake
1 1/4 c. water
1/3 c. oil
4 large egg whites
1 can lemon pie filling
1 can lemon frosting
1 8-oz. Cool Whip

Directions:
Directions:
Heat oven to 350. Spray a 13x9 pan with non-stick spray. Prepare cake mix as directed on package, using water, oil and egg whites. Spread batter in prepared pan. Drop pie filling by heaping teaspoonfuls evenly onto batter. Bake 30-40 minutes or until top is golden brown. Cool cake in pan until completely cooled.
Combine frosting and Cool Whip in medium bowl; blend well. Spread over cooled cake.

 

 

 

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