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Mom's Zucchini Cheese Bake Recipe

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This recipe for Mom's Zucchini Cheese Bake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Sirianni
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 small zucchinis
Thin sliced Swiss
1 cup shredded mozzarella
Milk
2 sleeves Ritz crackers
1/2 stick butter melted

Directions:
Directions:
Spray a 9 x 13" baking dish with Pam. First cover bottom with milk, then make 3 or layers of zucchini and the cheese, alternating them, but the top layer should be zuchinni. Bake for 1 hour covered. Then add Ritz cracker crumbled and butter on the top of zuchinni. Bake an additional 10 min. uncovered

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
I remember my mom, Bobbie, making this casserole for the family often. It is nice to pass down the traditions for all our loved ones.

 

 

 

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