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Marshmallow Rolls Recipe

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This recipe for Marshmallow Rolls, by , is from The Gaboury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gaboury
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 graham wafer squares
1 jar maraschino cherries
1 can sweetened condensed milk
8 ounce package marshmallows
1/2lb. almonds

Directions:
Directions:
Blanch almonds and cut lengthwise into thin shreds. Cut marshmallows into quarters with scissors dipped in warm water. Pour cherry juice over marshmallows and allow to soften a little. Crush wafers and mix all ingredients together. Make into 6 rolls and cover with more wafers. Wrap each roll in wax paper and store in refrigerator until ready to cut and serve.

 

 

 

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