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Crab and cream cheese spread Recipe

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This recipe for Crab and cream cheese spread, by , is from The Kerekes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Kerekes
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cream cheese
2 cans flaked crab meat (rinsed and drained well)
1 bottle of cocktail sauce
1 tsp.worchestershire sauce

Directions:
Directions:
With cream cheese at room temp. mix together with one can of crab meat and worchestshire sauce. Form into a half of a ball, (flat on the top) put on a plate that has a rim at edge. Cover the ball with the remaining crab meat and cover the ball with cocktail sauce. Refrigerate for at least 3 hrs. or until firm. Serve with crackers.

Personal Notes:
Personal Notes:
If you'd like, make your own cocktail sauce. use regular ketsup about a cup and add horseradish about 2 heaping tsp. mix well. if not hot enough add horseradish a little more at a time.

 

 

 

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