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Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Dawkins
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box classic white cake mix
(1) 3 oz. box strawberry Jello
3/4 cup Wesson oil
1 level Tbsp. flour
4 eggs
1/2 cup water
1/2 cup frozen sliced strawberries

Icing:
(1) 16 oz. box powdered sugar
1/2 cup butter, melted
1/2 cup thawed strawberries

Directions:
Directions:
Thaw strawberries, mix all cake ingredients well, except eggs. Add one egg at a time and blend well. Pour into two greased & floured cake pans. Bake in preheated oven at 350 until toothpick comes out clean in the center, about 35 minutes. Cool cake completely before icing.

Icing:
Mix all icing ingredients until smooth, and ice the cake layers, sides and top.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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