"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. sugar 1/2 c. light corn syrup 1 1/2 c. shelled raw Spanish peanuts 1 tbsp. margarine 1 1/2 tsp. baking soda 1 tsp. vanilla
Grease baking sheet. In a large (4 cup) measuring cup, combine sugar & syrup. Add peanuts. Microwave 8-10 minutes, stirring every 3 minutes. Stir in remaining ingredients. Quickly spread on greased baking sheets - thin for brittle - let cool. After cool enough, remove & break into pieces. Store in closed container.
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