"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Sheet Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara (Sherlock) Houtman
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:

1 package lemon cake mix
4 eggs
1 can lemon pie filling



Frosting:
Cup better softened
1 Package cream cheese softened
2 cups powdered sugar
1 ts vanilla extract

Directions:
Directions:
Beat eggs and cake mix until blended. Fold in pie filling. Spread into greased cookie sheet. Bake at 350 degrees for 18-20 minutes. Let cool, then frost with frosting below.

Beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store cake in refrigerator.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

136W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!