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Liz's Artichoke Dip Recipe

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This recipe for Liz's Artichoke Dip, by , is from Edible Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Crawford
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 14 oz can artichoke hearts
1 c mayonnaise
1 c Parmesan cheese, grated (divided)

Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.

Chop the artichoke hearts into a fine mince. Mix with the mayonnaise and 2/3 c Parmesan cheese. Place in a baking dish and top with remaining Parmesan cheese.

Bake for 20 minutes. Remove and allow to cool slightly.

Serve with heavy-duty crackers such as Triscuit or others of equal stamina.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
When I lived in San Antonio and worked for the North San Antonio Times, I had a co-worker and friend, Liz Hufft. She and her husband Tim had me over to dinner at least once a week the whole time I lived there. They are good friends. This is a very basic recipe and it doesn't represent Liz's cooking abilities nearly well enough. She's a good friend and a very good cook.

 

 

 

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