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Mexican Fruitcake Recipe

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This recipe for Mexican Fruitcake, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janice Tracy
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple undrained
2 c plain flour
2 tsp soda
2 c sugar
2 eggs
1 c chopped walnuts or pecans

Directions:
Directions:
Mix all ingredients and pour into 13x9 pan greased with margarine. Bake at 350 for 45 minutes

Cream Cheese Frosting
2 c powdered sugar
1 8oz cream cheese
1 stick margarine melted
1 tsp vanilla

Blend until smooth. Frost cake while hot.

Personal Notes:
Personal Notes:
In baking in glass reduce cooking time to 35 minutes.

 

 

 

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