"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Puff Recipe

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This recipe for Broccoli Puff, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Accorso
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs chopped, cooked broccoli
1 cup Bisquick
1 cup milk
2 eggs
1/2 tsp salt
4 oz. chedder cheese

Directions:
Directions:
Beat Bisquick, milk, eggs, salt. Stir in broccoli and cheese. Bake for 1 hour in a buttered casserole dish at 325.

 

 

 

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