"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Fandango Recipe

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This recipe for Fandango, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 med onion chopped
1 tin mushrooms , drained
2 garlic cloves - crushed
1 tsp oregano
1 pkg. chopped spinach chopped
1 tin cream of mushroom soup
1 C sour cream
3 TB rice (uncooked)
salt & pepper
grated cheese of your choice

Directions:
Directions:
Brown meat & onions, mushrooms and garlic & oregano in fry pan. Stir in drained spinach, soup, sour cream, rice and season. Top with a grated cheese.
Place in prepped dish & bake 40 mins.

Number Of Servings:
Number Of Servings:
6

 

 

 

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