"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chicken Croissants Recipe

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This recipe for Chicken Croissants, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Daniels
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken , cooked & cut into small pieces
2/3 c. s, chopped (fresh or canned)
2 c. celery, chopped
1/4 c. green onion, chopped
8 oz. cream cheese, softened
4 tbsp. butter, melted
marjoram and pepper to taste

2 pkg. Crescent rolls
1 can cream of chicken soup

Directions:
Directions:
Prepare filling by combining chicken, s, celery, green onion, cream cheese, and butter. Then season to taste.
Cut crescent rolls in crescents. Roll out slightly with a rolling pin; put 1 large Tbsp of filling in each. Roll and fold edges over; secure with a tooth pick or pinch edges closed. Bake at 350 for 20 to 30 minutes. Serve with cream of chicken soup over the top.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour

 

 

 

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