"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Chicken Recipe

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This recipe for Swiss Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Accorso
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breast
6 thin slices Swiss cheese
1 can cream of chicken soup
1/4 cup of white wine
2 cups garlic and cheese croutons crushed
1/4 cup melted butter

Directions:
Directions:
Place chicken breast in baking casserole dish. Top with the cheese, soup and wine mixture, crushed croutons and melted butter. Bake uncovered for 50 mins. to 1 hour at 375

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Mix the cream of chicken together with the wine before adding to the casserole.

 

 

 

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