"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Rooney
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
cut eggs in half remove yolks to bowl
add 1/3 cup miracle whip (or mayo if you prefer)
add 1 tsp mustard (yellow or Dijon)
add t tsp pickle or dill relish)
mix ingredients
spoon mixture back into egg halves (use all of the mixture) Sprinkle with paprika

Directions:
Directions:
Some people prefer mayo to miracle whip or dill to sweet relish. Both versions are delicious.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I always make this after the eggs are in the refrigerator for over a week. I buy fresh eggs for "grampa's favorite" sandwiches

 

 

 

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