"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Smith
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup celery, minced fine
16 oz cream cheese
10 oz red hot sauce
2 Lbs chicken cooked and shredded 1 cup ranch dressing
1-1/2 cup shredded cheddar cheese (save half for top)

Directions:
Directions:
Mix celery, 3/4 cup cheddar cheese, cream cheese, and hot sauce in a medium saucepan on low heat. Add chicken. Take off heat; add ranch dressing. Pour into baking dish, top with remaining cheese. Bake at 350 degrees for 30 minutes. Great with tortilla chips or celery.

Personal Notes:
Personal Notes:
Lighten it up by using Light Cream Cheese and Light Ranch. I have used wing sauce in place of red hot sauce and it turns out wonderfully! This is a crowd pleaser!

 

 

 

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