This recipe for Chicken Broccoli Casserole, by Gayle Adams, is from Redeeming Life Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups cooked broccoli cut up 12 oz cooked chicken cut in small pieces 1/2 tsp lemon juice 6 tbsp mayonnaise 2 chicken bouillon cubes 2 1/2 tbsp flour 2 cups milk 1/2 tsp curry powder 6 oz shredded cheese
Put chicken and broccoli in 9x13 baking dish. Mix all other ingredients except cheese in a sauce pan. Cook over medium heat until thickened. Pour over chicken broccoli mixture. Top with cheese. Bake at 350º until hot and cheese is melted.
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