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Rice Krispie Squares Recipe

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This recipe for Rice Krispie Squares, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
50 mL 1/4 cup margarine or butter
250 g 1 pkg (about 40) regular marshmallows or 5 cups miniature
2 mL 1/2 tsp vanilla extract (optional)
1.5 L 6 cups RICE KRISPIES* cereal

Directions:
Directions:
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Stir in vanilla. Stir in KELLOGG'S* RICE KRISPIES* cereal until well coated. Using lightly buttered spatula or fingers, press into buttered 3.5 L (13 x 9") pan.
Allow mixture to cool. Cut into bars.

Personal Notes:
Personal Notes:
Best if served same day.
For chewier bars, use an extra cup of miniature marshmallows or about 8 regular marshmallows.

 

 

 

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