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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Redeeming Life Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erma Richards
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of cream of chicken soup
1 can of cream of celery soup
1 cup chicken broth
1 bag instant broccoli and cheese rice
1 box of stovetop stuffing
3 large cooked chicken breasts shredded

Directions:
Directions:
In 9x13 dish stir together both cans of soup with the cup of chicken broth. Stir in shredded chicken. Prepare rice in microwave according to instructions on bag. When finished cooking, layer rice over chicken and soup mixture. Prepare stovetop stuffing according to instructions on box and layer over top of the rice. Bake at 375 about 40 minutes or until soup is bubbly and the top is browned. Serve hot.

Personal Notes:
Personal Notes:
Reserve broth from cooking chicken. Dish can be prepared the night before. Add cooking time since dish will be cold when you put it in the oven.

 

 

 

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