"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Moore
Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb.Velveeta
6 1/2 oz. can crab meat, well drained
4 oz. cream cheese
1/2 c. sour cream
2 T. minced onion
1 c. chopped mushrooms

Directions:
Directions:
Combine and heat in microwave 4 minutes. Stir. Cook an additional 4 minutes. Serve with soft bread sticks or tortilla chips.

Personal Notes:
Personal Notes:
When John and I were serving Trinity UMC in Greenville, the UMW women had a spring luncheon with recipes submitted to the paper. When the paper came out, my recipe read, "Pastor's wife shares her "Crap Dip". Oh dear.

 

 

 

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