Dressing: 2 tablespoons Raspberry Vinegar ½ tsp Dijon mustard ½ tsp sugar ½ tsp salt 6 T olive oil ground pepper Salad: Mixed baby greens ½ cup dried cranberries ½ cup red onion Feta cheese Toasted pecans w/sugar
Mix dressing ingredients together. Toss salad with dressing.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.