"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp, by , is from Family Comforts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, October 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds peeled shrimp
2 large onions-sliced in rings
1 cups salad oil
1-cup vinegar (white)
2 tsp. celery seeds
1 Tbsp. Capers
4-5 bay leaves
Dash Tabasco
2 cans artichokes, drained and quartered
1 small can black olives, drained and pitted
8-16 oz. cleaned, fresh mushrooms cut in half

Directions:
Directions:
mix all together.

 

 

 

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