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moist Pineapple upside down cake Recipe

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This recipe for moist Pineapple upside down cake, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary McNeal
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapples
1 jar cherrys
1 white cake mix
butter
3 eggs
oil

Directions:
Directions:
drain pineapple juice in a bowl in another bowl mix up cake mix using pineapple juice in place of water
if not enough juice add some cherry juice in baking dish add butter and let it melt then add brown sugar an pineapple spread cherry's around pour cake mix over an bake

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30-45 min

 

 

 

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