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Kitsy's Pickles Recipe

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This recipe for Kitsy's Pickles, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Hoppe
Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 gal. Jar of dill pickles, whole or sliced ( I buy them whole and slice them 1/8” – Ό” thick)

4 lb bag of Sugar

1 small bottle of tabasco sauce (2oz.)

1 jar of pure’ or ground garlic (4.5oz.)

Directions:
Directions:
Drain jar of pickles – put pickles in colander and rinse well. Mix sugar, tabasco and garlic. Mixture will be orange and candish. Layer pickles on bottom of jar approx. 1-1½ deep, then layer mixture same amount as pickles. Flatten mixture and then repeat process until finished. Then for the next 12 days flip jar upside down or up, once a day. Purchase 4oz mason jars and transfer pickles to mason jars. Makes great gifts to give to family and friends around the holidays.

Number Of Servings:
Number Of Servings:
16 - 4oz mason jars average
Preparation Time:
Preparation Time:
1 hour prep time, 12 day process
Personal Notes:
Personal Notes:
This is a recipe that I got from my sister year's ago. It is simple to make and the pickles are great as a snack alone or to add to any type of sandwich for that little extra zip.

 

 

 

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