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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Pearl Holland Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, October 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 can of Pillsbury Extra Light Biscuits
2/3 cup of sugar
1 tsp cinnamon

Syrup
1 1/2 stick margarine
1 C sugar
1 tsp cinnamon

Directions:
Directions:
Cut biscuits into eights, roll in mixture of cinnamon & sugar. Place half into 10 inch tube pan. Mix syrup and cook for 2 minutes. Cover with 1/3 of the syrup. Place remaining mixture in pan. Pour remaining syrup over this. Bake at 350
for 40 minutes.

 

 

 

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