"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cut biscuits into eights, roll in mixture of cinnamon & sugar. Place half into 10 inch tube pan. Mix syrup and cook for 2 minutes. Cover with 1/3 of the syrup. Place remaining mixture in pan. Pour remaining syrup over this. Bake at 350º for 40 minutes.
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